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Consultancy service

Produce Microbial Control

Science-led support to prevent and manage microbial risks affecting produce.

Discuss this service
Produce Microbial Control

Service overview

Practical support shaped around the context.

Our approach focuses on prevention, monitoring and practical control measures that support produce quality and responsible operations.

What the engagement may include

  • Initial scoping and clarification of the environmental or operational question.
  • Review of available information, site conditions and relevant risks.
  • Proportionate research, monitoring, evaluation or management recommendations.
  • Clear reporting focused on decisions and practical next steps.

Why a tailored approach matters

Environmental settings, stakeholders and production systems vary. The right approach should fit the scale of the question rather than apply unnecessary complexity.